The Unique Taste Sensation

Ingredients:

• 6 quail breasts, diced in small pieces
• 1 medium onion, chopped
• 1 clove garlic, minced 
• 5 medium potatoes 
• 4 quail eggs, cooked
• ¼ teaspoon ground cumin
• 2 black olives cut in half
• Vegetable oil
• All-purpose flour
• Salt and pepper

Directions:

Boil potatoes in a saucepan with water. When cooked and still warm, remove skin and mashed the potatoes.  You can use a potato ricer. Add salt and set aside.

In a skillet over medium heat, cook the diced onion with one tablespoon of vegetable oil until soft.  Then add the garlic, the diced quail breast, the cumin, salt, pepper, and cook until browned.

Separate the mashed potatoes in four portions.  Take a portion and place it in the palm of the hand forming a cleft in the center. Place a spoonful of the quail breast mixture in the middle, add one cooked quail egg and half a black olive.  Close carefully leaving the filling in the center. Lightly flour each stuffed potato, and fry in hot oil.